Summer Mille Feuille Recipe
With classic French flavours, this dessert looks and tastes superb – bon appétit!
1 Serving
5 Minutes Prep
218 Calories per Serving
Ingredient List
- 1 Fibre One™ 90 Calorie Lemon Drizzle Square
- 1 small strawberry
- 5 teaspoons half fat crème fraiche
- 1 to 2 drops vanilla extract
- 5 to 6 blueberries
Preparation
- Cut the strawberry in half (leaving the leaf on). Reserve half for garnish. Remove the green from the other half, and thinly slice.
- Cut the Lemon Drizzle Square in half. Place one half on a serving plate. Mix the crème fraiche with the vanilla. Spread with 1 teaspoon of the crème fraiche mixture. Top with the strawberry slices. Spoon 3 teaspoons of crème fraiche mixture over the strawberries. Top with the blueberries and then the other half of the Lemon Drizzle Square.
- Spoon the remaining crème fraiche on top of the Mille Feuille, and add the strawberry half. Serve straight away.
Tips
- Try serving this with a berry coulis (sauce). Look for ready-made coulis in supermarkets, or make your own by whizzing strawberries, blueberries and raspberries together in a food processor then passing through a sieve.
- If preferred, replace the crème fraiche with thick low-fat Greek yoghurt.
