Close up of an iced brownie bar with sprinkles on top.

Sprinkled Brownie Pop Recipe

A quick-to-make triple treat of brownie, white chocolate and sugar sprinkles!

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1 Serving
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5 Minutes Prep
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169 Calories per Serving

Ingredient List

Preparation

  1. Insert a wooden lollypop stick into one end of the brownie.
  2. Place the white chocolate chips in a small microwave-proof bowl and cook on High for 20 to 30 seconds until just melted, stir until smooth.
  3. Spoon the melted chocolate over the top half of the brownie and scatter over the sugar sprinkles. Chill in the refrigerator for a few minutes until set.

Made With

Indulge in the rich and fudgy goodness of our Chocolate Fudge Brownies – a decadent treat for chocolate lovers
Chocolate Fudge Brownies